• Doug's Favorite Recipes

  • Best Darn Oven Baked Short Ribs

    Ingredients: 2-3 lbs Doug's Grass Fed Beef Short Ribs Salt and freshly cracked black pepper 3 Tbsp Troyer Amish Butter 1 bottle red wine such as Cabernet or Pinot Noir 4 cups beef broth 4 cloves of garlic peeled and smashed Directions: Preheat oven to 325 degrees. Pat ribs dry and [...]

    Read more

    Texas Style Bourbon & Dr. Pepper Baked Beans

    Ingredients 1/2 cup brown sugar 1 tablespoon ground paprika 1 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®) 3/4 cup ketchup Tomato Ketchup 38 Oz 1/4 cup Worcestershire sauce 8 slices bacon 1 large onion, finely [...]

    Read more

    Barbecue Texas Fries

    Ingredients: 5 tablespoons olive oil 6 tablespoons barbecue sauce 1/2 to 1 teaspoon hot pepper sauce 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional) 1/4 teaspoon ground cumin (optional) 2 pounds russet or baking potatoes (3 potatoes), scrubbed sour cream [...]

    Read more

    Creamy, Cheesy Italian Beef & Shells

    Ingredients: 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound Doug's Grass Fed Italian Beef Sausage 1/2 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 teaspoons Cheesy Italian Shake seasoning 2 tablespoons all-purpose flour 2 cups beef stock 1 (15-ounce) can tomato [...]

    Read more

    The Best Grilled Pork Chop Recipe Ever

    Ingredients: 1/2 cup water 1/3 cup light soy sauce 1/4 cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic 6 Doug's 1" Thick, Bone-In, Farm Raised Pork Chops Directions: Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a [...]

    Read more

    Wisconsin Style Bratwurst Recipe

    Ingredients: 2 packages Doug's Farm Fresh Bratwurst sausages 2 red onions, thinly sliced 1 cup Troyer Amish butter 2 cans or bottles of beer (dark beer preferred) 1 1/2 teaspoons ground black pepper 8 hoagie rolls Directions: Prick bratwurst with fork to prevent them from exploding [...]

    Read more

    Baked Parmesan Yellow Squash

    Ingredients 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper (substitute One and Done seasoning for extra flavor) 1/2 cup freshly grated Parmesan cheese Directions Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a [...]

    Read more

    Cheesy Garlic Burgers with Lemon Butter Zucchini

    Ingredients: 1 1/4 lb Doug's Regular Grass Fed Ground Beef 5 garlic cloves, minced 1/2 cup chopped fresh parsley, divided 1 teaspoon crumbled beef bouillon cube Crushed red chili pepper flakes, optional 1 tablespoon steak seasoning (we used One and Done all purpose seasoning) 4 medium [...]

    Read more

    Doug's Simple Beef Liver Stroganoff

    Ingredients: 1 tsp. pecan or olive oil 2 shallots, finely chopped 1 cup mushrooms, sliced 1lb Doug's Grass Fed Beef liver, cut into strips 1 oz brandy (optional) 1 tbsp. Mustard 5 oz crème fraîche (can substitute plain sour cream) 5 oz Greek yogurt (2% fat preferred) Large handful baby [...]

    Read more

    Smoky Beef and Poblano Chili

    Ingredients CHILI: 1 1/4 lb. Doug's Regular Grass Fed Ground Beef 1 medium yellow onion , diced 1-2 poblano peppers , seeded and diced 1 1/2 Tbsp. garlic , minced 1 1/2 Tbsp. chili powder 1/2 Tbsp. ancho chile powder 1/2 Tbsp. ground cumin 1/2 tsp kosher [...]

    Read more