• Doug's Favorite Recipes

  • Quick and Easy Lamb Barley Soup

    Ingredients: 1 pound ground lamb 1/2 large onion, chopped 1 (28 ounce) can diced tomatoes 2 cups water 3 (10.5 ounce) cans beef stock 1 (10.75 ounce) can condensed tomato soup 4 medium carrots, chopped 3 stalks celery, chopped 1/2 cup barley 1/2 teaspoon chili powder 1/2 teaspoon ground[...]

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    Doug's Easy Cabbage Cakes

    Ingredients: 1 tablespoon olive oil 1/2 small head cabbage, cored and sliced thin 1 onion, thinly sliced black pepper to taste 1 1/3 cups plain yogurt 2/3 cup milk 1/4 cup vegetable oil 2 eggs 2 cups flour 4 teaspoons baking powder 1 teaspoon baking soda butter (optional) [...]

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    Ground Pork & Rice Cuban Picadillo

    Ingredients 1 tbsp olive oil 1 lb Doug's farm raised ground pork 3 large garlic cloves, finely chopped 1 medium onion, chopped 1 cup small red, yellow or green bell pepper, chopped 1/2 cup chopped green olives, with or without pimentos 1/3 cup raisins 1/3 cup dry white wine[...]

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    Doug's Tomato, Garlic and Parmesan Zucchini Bake

    Ingredients: 2 large or 2.5 lbs zucchini, cut into quarters 2 large tomatoes, diced 5 garlic cloves, minced 1/2 cup Parmesan cheese, grated 1 tsp any dried herbs like basil, oregano or Italian 3/4 tsp salt Ground black pepper, to taste 1/3 cup parsley or basil, finely chopped Cooking [...]

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    Pork Chops with Roasted Apples & Brussels Sprouts

    Ingredients: 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic salt 1/8 teaspoon ground red pepper 1/8 teaspoon ground cinnamon 3 tablespoons light brown sugar, divided 2 teaspoons finely chopped fresh rosemary, divided 1 teaspoon kosher salt, divided 1/2 [...]

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    Easy Broccoli Breakfast Casserole

    Ingredients: 1/2 pound Doug's Pork Breakfast Sausage 1 cup chopped fresh broccoli 2 cups shredded cheddar cheese 3 large eggs, lightly beaten 1-1/4 cups milk 1/2 cup biscuit/baking mix Directions: In a large skillet, cook sausage over medium heat until no longer pink; drain and set [...]

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    Doug's Stuffed Breakfast Bell Peppers

    Ingredients: 1lb Doug's Grass Fed Ground Beef 4 red or green bell peppers 8 oz fresh spinach chopped 4 eggs large Sea salt and pepper Directions: Preheat oven to 400F. Line a square glass baking dish with foil. Cut off the top of each pepper, and remove the seeds. Place[...]

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    Grilled Butternut Squash, Zucchini and Steak with Chimichurri Sauce

    Ingredients 2 Dougs Grass Fed NY strip steaks 1/2 butternut squash medium 1/2 large zucchini or 1 small For chimichurri sauce 1/2 cup parsley leaves 1/2 cup cilantro/coriander leaves 2 cloves garlic 1 tsp dried oregano (or 1 tbsp fresh) 1 1/2 tbsp red wine vinegar 1/2 tbsp lime juice[...]

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    Stuffed Poblano Peppers

    Ingredients 1 teaspoon olive oil for the pan 4 medium Poblano peppers 1 tablespoon olive oil 2 medium tomatoes, diced 1/2 medium onion, diced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1teaspooncoarse kosher salt 2 cups cooked ground [...]

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    Easy Tex-Mex Beef Cornbread Muffins

    Ingredients: 1lb Doug's Regular Grass Fed Ground Beef 2 tbps red wine vinegar 1 1/2 tsp. dried oregano 1 1/2 tsp paprika 1 1/2 tsp chili powder 1 tsp garlic powder 1/2 tsp salt 1/2 tsp chili powder 1 package (8 – 1/2 ounces) cornbread muffin mix 1 large egg 1/3 cup[...]

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