• Doug's Favorite Recipes

  • Stuffed Poblano Peppers

    Ingredients 1 teaspoon olive oil for the pan 4 medium Poblano peppers 1 tablespoon olive oil 2 medium tomatoes, diced 1/2 medium onion, diced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1teaspooncoarse kosher salt 2 cups cooked ground [...]

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    Easy Tex-Mex Beef Cornbread Muffins

    Ingredients: 1lb Doug's Regular Grass Fed Ground Beef 2 tbps red wine vinegar 1 1/2 tsp. dried oregano 1 1/2 tsp paprika 1 1/2 tsp chili powder 1 tsp garlic powder 1/2 tsp salt 1/2 tsp chili powder 1 package (8 – 1/2 ounces) cornbread muffin mix 1 large egg 1/3 cup[...]

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    Ultimate Grilled Zucchini Salad

    Ingredients: 3 pounds medium green zucchini or yellow summer squash 5 tablespoons olive oil, divided Finely grated zest of 1 medium lemon 2 tablespoons freshly squeezed lemon juice 1/4 teaspoon dried oregano 1 1/4 teaspoons kosher salt, divided Freshly ground black pepper 1 cup crumbled [...]

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    Doug's Easy Holiday Cheeseball

    Ingredients: 16oz Troyer Cream Cheese 1 package of Pepper Springs Dip Mix - Your choice of flavor (we like Roasted Garlic or Cheddar Bacon) 1 package Chopped Nuts of your choice 1/2 cup dried fruit (optional) Directions: Mix cream cheese and dip mix thoroughly. Form a ball and roll [...]

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    Simple Spanish Cole Slaw

    Ingredients: 3 cups shredded cabbage 1/4 cup chopped bell pepper 1/3 cup vinegar 3 tablespoons vegetable oil 4 teaspoons sugar 1 tablespoon diced pimientos 1 teaspoon grated onion 1 teaspoon celery salt 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon pepper Directions: [...]

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    Make Ahead Butternut Squash Gratin

    Ingredients: 1 3/4 - 2 pounds butternut squash 1 tablespoon olive oil Salt and ground black pepper 16 cups fresh spinach 1 cup half-and-half or light cream 1 tablespoon cornstarch 1 cup finely shredded Parmesan cheese 1/2 cup creme fraiche (see tip below) Directions: Preheat oven [...]

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    Grilled Honey Garlic Pork Chops

    Ingredients: 1/2 cup ketchup (Use Doug's Jalapeno Ketchup for a little extra kick) 2 2/3 tablespoons local honey 2 tablespoons low-sodium soy sauce 2 cloves garlic, crushed 6 (1-inch thick) Doug's All Natural Pork Chops Directions: Preheat grill for medium heat and lightly oil the [...]

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    Cheesy Chili Hash Brown Bake

    Ingredients: 1 1/2 pounds Doug's Grass Fed Ground Beef 1 (15.5-oz.) can original sloppy joe sauce (Manwich Brand Recommended) 1 (15-oz.) can chili with beans (Hormel Regular Chili Recommended) 4 cups shredded potatoes 2 cups shredded Troyer Hoop Cheddar cheese Directions: [...]

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    Grilled Pepper Jack & Cheese Tomatoes

    Ingredients: 4 Doug's vine ripe tomatoes 1 tsp garlic powder sea salt and black pepper 1 1/4 cup Troyer Pepper Jack or Hatch Chili cheese, shredded 2 Tbsp Parmesan cheese, grated oil, for brushing the grill 1 tsp dried oregano 1 tsp dried parsley Directions: [...]

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    Doug's Short Rib Slow Cooker Beef Stew

    Ingredients: 1-2 lb Dougs Grass Fed Beef Short Ribs 1 1/2 lbs Gold Yukon Creamer Potatoes 2 cups sliced carrots 1 stalk celery, sliced 1/2 onion, diced 1 tsp salt 1/4 tsp pepper 1 tsp garlic, minced 1 cup barbecue sauce 1/2 cup beef broth Equal parts corn [...]

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