HomeRecipes Doug’s Tomato, Garlic and Parmesan Zucchini Bake
2 large or 2.5 lbs zucchini, cut into quarters
2 large tomatoes, diced
5 garlic cloves, minced
1/2 cup Parmesan cheese, grated
1 tsp any dried herbs like basil, oregano or Italian
3/4 tsp salt
Ground black pepper, to taste
1/3 cup parsley or basil, finely chopped
Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Set aside.
In a large mixing bowl, add all ingredients, except parsley/basil; stir to combine.
Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. Check for doneness with a fork or knife after 25 minutes.
Remove from the oven, garnish with basil or parsley and serve hot/warm.