• Doug’s Tomato, Garlic and Parmesan Zucchini Bake

    February 12, 2019 | Recipes | Dustin
  • Home Recipes Doug’s Tomato, Garlic and Parmesan Zucchini Bake
  • Ingredients:

    2 large or 2.5 lbs zucchini, cut into quarters
    2 large tomatoes, diced
    5 garlic cloves, minced
    1/2 cup Parmesan cheese, grated
    1 tsp any dried herbs like basil, oregano or Italian
    3/4 tsp salt
    Ground black pepper, to taste
    1/3 cup parsley or basil, finely chopped
    Cooking spray

    Directions:

    1. Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Set aside.
    2. In a large mixing bowl, add all ingredients, except parsley/basil; stir to combine.
    3. Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. Check for doneness with a fork or knife after 25 minutes.
    4. Remove from the oven, garnish with basil or parsley and serve hot/warm.