• Ground Pork & Rice Cuban Picadillo

    February 19, 2019 | Recipes | Dustin
  • Ingredients

    • 1 tbsp olive oil
    • 1 lb Doug’s farm raised ground pork
    • 3 large garlic cloves, finely chopped
    • 1 medium onion, chopped
    • 1 cup small red, yellow or green bell pepper, chopped
    • 1/2 cup chopped green olives, with or without pimentos
    • 1/3 cup raisins
    • 1/3 cup dry white wine
    • 2 tbsp tomato paste
    • 1 tsp ground cumin
    • 1/4 tsp ground cloves
    • sea salt
    • freshly ground black pepper
    • white rice and warm tortillas, for serving

    Directions

    1. Heat a large skillet over medium heat and add the oil. Add the pork, garlic, onion, and bell peppers and cook, breaking up the pork, 8-9 minutes, until just cooked through.
    2. Add the olives, raisins, wine, tomato paste, cumin, and cloves and season with salt and pepper. Cook until the ingredients are well combined and very fragrant, 5-6 minutes.
    3. Serve over white rice.