• Texas Style Bourbon & Dr. Pepper Baked Beans

    July 2, 2019 | Recipes | Dustin
  • Home Recipes Texas Style Bourbon & Dr. Pepper Baked Beans
  • Ingredients

    1/2 cup brown sugar
    1 tablespoon ground paprika
    1 teaspoon dry mustard
    1/4 teaspoon cayenne pepper
    1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
    3/4 cup ketchup
    Tomato Ketchup 38 Oz
    1/4 cup Worcestershire sauce
    8 slices bacon
    1 large onion, finely chopped
    1 clove garlic, minced
    1/4 cup bourbon
    2 (16 ounce) cans baked beans with pork

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
    3. Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
    4. Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
    5. Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
    6. Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.