• Doug's Favorite Recipes

  • Roasted Butternut Squash Mash

    Ingredients • 2 heads garlic • 2 tablespoons Avocado or olive oil • Salt • Black pepper • 4 pounds peeled and cubed butternut squash • 2 teaspoons Italian seasoning • 4 tablespoons browned butter • 2 teaspoons chopped, fresh sage leaves • 1 tablespoon pomegranate seeds, [...]

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    Balsamic Glazed Sirloin Steak & Onions

    Ingredients 1 1/2 lbs. Doug's Grass Fed Boneless Sirloin Steak 3/4 tsp. garlic powder, divided 3/4 tsp. kosher salt, divided 1/2 tsp. pepper, divided 1/2 tsp. dried crushed rosemary 1 large onion, sliced in rounds 1/4 cup plum sauce 1 Tbs. balsamic vinegar Directions Preheat grill [...]

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    Cajun Style Chicken With Dirty Rice

    Ingredients 3 lbs. Farm Fresh chicken (boneless skinless breast) 2 tbsp. olive oil (plus more for drizzling) 6 tbsp. Troyer Amish butter (divided) 6 scallions or green onions, chopped (include 4 inches of green) 2 cloves of garlic (minced) 1/2 cup dry white wine (divided) 1/4 cup pine nuts [...]

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    Pineapple Teriyaki Beef Short Ribs

    Ingredients 2 tbsp sesame oil 1 lb Doug's Grass Fed Beef Short Ribs 2 tsp salt 1 tbsp black pepper 1 tbsp ground ginger 1/2 cups onions (chopped) 4 garlic cloves (sliced) 1 cup cooking sake 2 cups beef broth 1 cup soy sauce 1 tbsp Doug's local honey 1 tbsp brown sugar 1/2 cup [...]

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    Breakfast Sausage and Egg Casserole

    Ingredients 1 pound Doug's Farm Fresh Pork Breakfast Sausage 1 medium onion - diced 1 medium green pepper - diced 8 large eggs 2 cups milk 1/2 teaspoon sea salt salt 1/2 teaspoon ground black pepper 2 cups big croutons 1 1/2 cups Troyer Amish Extra Sharp Cheddar Cheese Directions [...]

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    Beef & Turnip Pot Pie

    Ingredients 1 pound Doug's Regular Grass Fed Ground Beef ½ cup finely chopped onion 1 tablespoon Troyer Amish butter 3 to 4 cups chopped turnips ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon Worcestershire sauce 1 teaspoon beef soup base ½ cup water pie crust for 1 pie (make your own [...]

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    Ingredients 7-8 Doug's Jumbo carrots 4 tablespoons avocado or olive oil 1 tablespoon dried basil 6 cloves garlic 1 1/2 teaspoon sea salt 1 tablespoon chopped fresh parsley or dried parsley for garnish Directions Preheat oven to 375 degrees. Scrub carrots clean and dry with paper [...]

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    Creamy German Sausage & Cabbage Soup

    Ingredients 1 lb Doug's Farm Raised Smoke German Sausage - sliced 2 tablespoons Troyer's Amish butter 2/3 cup onion chopped 4 cups low sodium chicken broth 3/4 lb potatoes diced (about 2-3 medium) 2 carrots sliced 3-4 cups cabbage chopped 1 stalk celery sliced salt & pepper to taste [...]

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    Sour Cream & Chive Mashed Turnips

    Ingredients 1 1/2 pounds turnips ¼ cup heavy cream 2 tablespoons cream cheese 2 tablespoons sour cream 1 tablespoon chopped chives 1 teaspoon salt Directions Wash and peel the turnips. Remove the ends and cut the turnips into quarters. Add the turnips to a pot and cover with [...]

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    Slow Cooker Korean Barbecued Beef Short Ribs (Kalbi)

    Ingredients 4-6lbs Doug's Grass Fed Beef Short Ribs 1 cup soy sauce 1 cup beef broth 2 tablespoons rice vinegar 1/2 cup dark brown sugar 1/2 tablespoon black pepper 1 tablespoon sesame oil 5 cloves garlic, minced 1 tablespoon ginger, minced 1 medium yellow onion, thinly sliced 1 [...]

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