Ingredients
1 pound Doug’s Regular Grass Fed Ground Beef
½ cup finely chopped onion
1 tablespoon Troyer Amish butter
3 to 4 cups chopped turnips
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon beef soup base
½ cup water
pie crust for 1 pie (make your own or unroll from the box)
Troyer’s Amish Extra Sharp Cheddar Cheese, to serveDirections
- Preheat oven to 425 Degrees Fahrenheit. In a cast iron skillet (I like my 10 inch for this) sauté ground beef and onion over medium heat until no longer pink (the beef) and slightly softened (the onion), about 8 to 10 minutes.
- Add butter and turnips to the skillet. Stir to coat with fat. Cook with beef and onion until lightly browned, about 5 to 8 minutes, stirring once or twice.
- Add seasonings and water, stir well. Cook for about 5 minutes until the water has combined with the soup base to make a sauce and the beef and vegetables are moist but not runny.
- Add the pie crust to the skillet, tucking it in around the edges and poking a few slits in the crust.
- Transfer skillet to preheated oven. Bake for 15 minutes, then turn down heat to 350 and continue baking another 30 to 45 minutes until crust is lightly browned.
- Serve with a hunk of cheese.