• Doug's Favorite Recipes

  • Creamy Italian Beef Sausage & Spinach Pasta

    Ingredients 1 Pound Doug's Grass Fed Ground Italian Beef Sausage 1 Pound Penne Pasta 1 Tablespoon Olive Oil 1/2 Yellow Onion Minced 2 Cloves Garlic Minced 1/2 Teaspoon Red Pepper Flakes 1/2 Teaspoon Salt 2 Cups Heavy Cream 5 Ounces Baby Spinach 1 Cup Shredded Parmesan Cheese [...]

    Read more

    Korean Style Ground Beef & Broccoli

    Ingredients 1 1/2 lbs Doug's Grass Fed Ground Beef 4 garlic cloves, minced 1/2 cup soy sauce 1/2 cup orange juice 1/2 cup brown sugar 1 tablespoon toasted sesame oil 1 tablespoons cornstarch 3 cups of cooked rice 3 cups steamed broccoli 2 sliced green onions for garnish[...]

    Read more

    Garlic Parmesan Baked Eggplant

    Ingredients 1 large eggplant 6 tablespoons Troyer Amish butter - melted 1 cup breadcrumbs 1/4 cup shredded Parmesan cheese 1/4 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Directions Start by preparing the eggplant: wash the [...]

    Read more

    Easy Sweet Potato & Ground Round Enchilada Stack

    Ingredients 2 small sweet potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon water 1 pound Doug's Grass Fed Ground Round 1 medium onion, chopped 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) enchilada sauce 2 teaspoons chili powder 1/2 teaspoon dried oregano [...]

    Read more

    Savory Steak & Sweet Potato Hash

    Ingredients: 3-4 small sweet potatoes (about 1 3/4 pounds), cut into 1-inch chunks 2 teaspoons packed light brown sugar 2 teaspoons smoked paprika Kosher salt 1-1/4-pound Doug's Grass Fed Steak (any cut, sliced about 1-1/2 inches thick) 3 tablespoons extra-virgin olive oil 1 to [...]

    Read more

    Down On The Ranch Slow Cooked Beef Stew

    Ingredients 2 tablespoons olive oil or Troyer Amish butter 2 pounds Doug's Grass Fed stew meat Salt and freshly ground black pepper, to taste 1 pound baby red potatoes, quartered 4 carrots, cut diagonally into 1/2-inch-thick slices 1 onion, diced 3 cloves garlic, minced 3 cups beef broth [...]

    Read more

    Oktoberfest Style Grilled Beer Brats & Sauerkraut

    Ingredients 1/4 cup Troyer Amish butter 2 medium onions, sliced into thin rings 4 garlic cloves, finely chopped (optional) 3 to 4 (12-ounce) cans cheap beer 8 Doug's Farm Raised bratwurst links 8 small, crusty hoagie rolls Whole-grain or Brown mustard Amish dill pickle spears Directions[...]

    Read more

    German Skillet with Mustard Cream Sauce

    Ingredients 1.5 lbs Red Potatoes 1 medium Onion, large chop 1 package Doug's Smoked German Sausage sliced 1/2" thick 1 cup Troyer Amish Sauerkraut, drained 1/2 cup Heavy Cream 2 tbsp Brown Mustard (or favorite German mustard) Oil Salt Directions Cut red potatoes in half then slice [...]

    Read more

    Easy Melt In Your Mouth Instapot Chuck Roast

    Ingredients 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained 1/2 cup beef broth 1/2 cup ketchup 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 teaspoons prepared mustard 3 garlic cloves, minced 1 tablespoon soy sauce 2 teaspoons pepper 1/4 teaspoon crushed red [...]

    Read more

    Oven Baked Garlic Butter Chicken Breasts

    Ingredients 3 Frans Fryers All Natural boneless skinless chicken breasts — about 1 lb Kosher salt and freshly ground black pepper 1 teaspoon paprika 4 tbsp Troyer Amish butter — melted 1 teaspoon Pepper Springs Cheesy Italian seasoning 1 tablespoon fresh parsley — chopped 2 cloves [...]

    Read more