• Doug's Favorite Recipes

  • Classic German Potato Pancakes

    Ingredients: 1 pound potatoes (about 2 medium or 3 small russets, or any variety of starchy potato) 1/2 medium onion 3/4 to 1 teaspoon salt (start with a lower amount; you can add salt at the table) Ground pepper (to taste) Ground nutmeg (to taste) 1 large egg 1/4 cup olive oil (for frying)[...]

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    Quick & Easy, Cheesy, Meaty Casserole

    Ingredients: 8 oz. Mrs. Millers medium or wide noodles, cooked and drained 1 pound Doug's Grass Fed ground beef 2 (8 oz.) cans tomato sauce 1 cup cottage cheese or ricotta cheese 1 (8 oz.) package Troyer Amish cream cheese, room temperature 1/3 cup sour cream 1/4 cup green [...]

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    Mexican Style Cilantro Lime Rice

    Ingredients 2 Tbps olive oil 1 1/2 cups basmati long grain white rice 1 clove garlic, minced 2 1/4 cup water 1 teaspoon salt Zest of one lime 3 Tbsp lime juice 1 cup lightly packed chopped cilantro, leaves and tender stems Directions Brown the rice: Heat the olive oil in a medium [...]

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    Slow Grilled Summer Chuck Roast

    Ingredients 3-4 lb chuck roast 4 tablespoons olive oil 2 tablespoons dried onion flakes 1 tablespoon dried rosemary leaves 1 teaspoon garlic salt 1 teaspoon paprika 1 tablespoon dried oregano 1 1/2 teaspoons coarse ground salt Instructions Pre-heat grill on high heat Put chuck [...]

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    Quick and Delicious Ground Lamb Ragu

    Ingredients 2 tbsp. extra-virgin olive oil 1 onion, chopped 2 medium carrots, peeled and diced 2 stalks celery, chopped 2 cloves garlic, minced 2 tbsp. tomato paste 2 lb. Doug's Farm Raised Ground Lamb 1/2 cup red wine 2 (28-oz.) cans crushed tomatoes 2 tsp. fresh or dried thyme 2 tsp. [...]

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    Best Darn Oven Baked Short Ribs

    Ingredients: 2-3 lbs Doug's Grass Fed Beef Short Ribs Salt and freshly cracked black pepper 3 Tbsp Troyer Amish Butter 1 bottle red wine such as Cabernet or Pinot Noir 4 cups beef broth 4 cloves of garlic peeled and smashed Directions: Preheat oven to 325 degrees. Pat ribs dry and [...]

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    Texas Style Bourbon & Dr. Pepper Baked Beans

    Ingredients 1/2 cup brown sugar 1 tablespoon ground paprika 1 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr PepperĀ®) 3/4 cup ketchup Tomato Ketchup 38 Oz 1/4 cup Worcestershire sauce 8 slices bacon 1 large onion, finely [...]

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    Barbecue Texas Fries

    Ingredients: 5 tablespoons olive oil 6 tablespoons barbecue sauce 1/2 to 1 teaspoon hot pepper sauce 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional) 1/4 teaspoon ground cumin (optional) 2 pounds russet or baking potatoes (3 potatoes), scrubbed sour cream [...]

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    Creamy, Cheesy Italian Beef & Shells

    Ingredients: 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound Doug's Grass Fed Italian Beef Sausage 1/2 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 teaspoons Cheesy Italian Shake seasoning 2 tablespoons all-purpose flour 2 cups beef stock 1 (15-ounce) can tomato [...]

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    The Best Grilled Pork Chop Recipe Ever

    Ingredients: 1/2 cup water 1/3 cup light soy sauce 1/4 cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic 6 Doug's 1" Thick, Bone-In, Farm Raised Pork Chops Directions: Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a [...]

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