• Doug's Favorite Recipes

  • Creamy German Sausage & Cabbage Soup

    Ingredients 1 lb Doug's Farm Raised Smoke German Sausage - sliced 2 tablespoons Troyer's Amish butter 2/3 cup onion chopped 4 cups low sodium chicken broth 3/4 lb potatoes diced (about 2-3 medium) 2 carrots sliced 3-4 cups cabbage chopped 1 stalk celery sliced salt & pepper to taste [...]

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    Sour Cream & Chive Mashed Turnips

    Ingredients 1 1/2 pounds turnips ¼ cup heavy cream 2 tablespoons cream cheese 2 tablespoons sour cream 1 tablespoon chopped chives 1 teaspoon salt Directions Wash and peel the turnips. Remove the ends and cut the turnips into quarters. Add the turnips to a pot and cover with [...]

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    Slow Cooker Korean Barbecued Beef Short Ribs (Kalbi)

    Ingredients 4-6lbs Doug's Grass Fed Beef Short Ribs 1 cup soy sauce 1 cup beef broth 2 tablespoons rice vinegar 1/2 cup dark brown sugar 1/2 tablespoon black pepper 1 tablespoon sesame oil 5 cloves garlic, minced 1 tablespoon ginger, minced 1 medium yellow onion, thinly sliced 1 [...]

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    Beef Shank, Vegetable & Barley Soup

    Ingredients 2 of Doug's Grass Fed beef shank bones 1 medium onion, chopped 3 large carrots, chopped 2 celery stalks, chopped 1/2 cup potatoes, sliced 4 cloves garlic, chopped 1 Tablespoon tomato paste ¾ cup chopped tomatoes 1 teaspoon dried basil 1 teaspoon dried [...]

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    Savory Thanksgiving Leftover Stuffing Waffles

    Ingredients Vegetable oil, for the waffle iron 4 1/2 cups crumbled leftover stuffing 1/4 cup chopped fresh parsley 2 large eggs, beaten 2 cups leftover mashed potatoes, warm 1/2 cup leftover gravy, warm 1/4 cup leftover cranberry sauce Directions Preheat a waffle iron to[...]

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    Garlic Butter & Thyme Pan Seared T-Bone Steaks

    Ingredients 1/4 cup Troyer Amish Butter 2 tablespoons olive oil 1 Doug's Grass Fed T-bone steak, thawed Sea salt and cracked black pepper 6 sprigs thyme 6 cloves garlic, unpeeled Tip: If you're cooking more than 1 steak, multiply ingredients by number of steaks Directions Heat the[...]

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    Creamy Italian Beef Sausage & Spinach Pasta

    Ingredients 1 Pound Doug's Grass Fed Ground Italian Beef Sausage 1 Pound Penne Pasta 1 Tablespoon Olive Oil 1/2 Yellow Onion Minced 2 Cloves Garlic Minced 1/2 Teaspoon Red Pepper Flakes 1/2 Teaspoon Salt 2 Cups Heavy Cream 5 Ounces Baby Spinach 1 Cup Shredded Parmesan Cheese [...]

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    Korean Style Ground Beef & Broccoli

    Ingredients 1 1/2 lbs Doug's Grass Fed Ground Beef 4 garlic cloves, minced 1/2 cup soy sauce 1/2 cup orange juice 1/2 cup brown sugar 1 tablespoon toasted sesame oil 1 tablespoons cornstarch 3 cups of cooked rice 3 cups steamed broccoli 2 sliced green onions for garnish[...]

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    Garlic Parmesan Baked Eggplant

    Ingredients 1 large eggplant 6 tablespoons Troyer Amish butter - melted 1 cup breadcrumbs 1/4 cup shredded Parmesan cheese 1/4 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Directions Start by preparing the eggplant: wash the [...]

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    Easy Sweet Potato & Ground Round Enchilada Stack

    Ingredients 2 small sweet potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon water 1 pound Doug's Grass Fed Ground Round 1 medium onion, chopped 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) enchilada sauce 2 teaspoons chili powder 1/2 teaspoon dried oregano [...]

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