• Doug's Favorite Recipes

  • Oktoberfest Style Grilled Beer Brats & Sauerkraut

    Ingredients1/4 cup Troyer Amish butter 2 medium onions, sliced into thin rings 4 garlic cloves, finely chopped (optional) 3 to 4 (12-ounce) cans cheap beer 8 Doug's Farm Raised bratwurst links 8 small, crusty hoagie rolls Whole-grain or Brown mustard Amish dill pickle spearsDirections[...]

    Read more

    Paleo Beef Shank Slow Cooker Soup

    Ingredients2 packages of Doug's Grass Fed Beef Shank Bones 3 tablespoons cooking fat (divided) Salt Pepper 6 onions (Yellow or Small white) 8 cups broth (see our recipe here)DirectionsAdd all ingredients to slow cooker Cook on high for 6-8 hours Stir occasionally Enjoy![...]

    Read more

    Roasted Butternut Squash Mash

    Ingredients• 2 heads garlic • 2 tablespoons Avocado or olive oil • Salt • Black pepper • 4 pounds peeled and cubed butternut squash • 2 teaspoons Italian seasoning • 4 tablespoons browned butter • 2 teaspoons chopped, fresh sage leaves • 1 tablespoon pomegranate seeds, [...]

    Read more

    Balsamic Glazed Sirloin Steak & Onions

    Ingredients1 1/2 lbs. Doug's Grass Fed Boneless Sirloin Steak 3/4 tsp. garlic powder, divided 3/4 tsp. kosher salt, divided 1/2 tsp. pepper, divided 1/2 tsp. dried crushed rosemary 1 large onion, sliced in rounds 1/4 cup plum sauce 1 Tbs. balsamic vinegarDirectionsPreheat grill [...]

    Read more

    Cajun Style Chicken With Dirty Rice

    Ingredients3 lbs. Farm Fresh chicken (boneless skinless breast) 2 tbsp. olive oil (plus more for drizzling) 6 tbsp. Troyer Amish butter (divided) 6 scallions or green onions, chopped (include 4 inches of green) 2 cloves of garlic (minced) 1/2 cup dry white wine (divided) 1/4 cup pine nuts [...]

    Read more

    Pineapple Teriyaki Beef Short Ribs

    Ingredients2 tbsp sesame oil 1 lb Doug's Grass Fed Beef Short Ribs 2 tsp salt 1 tbsp black pepper 1 tbsp ground ginger 1/2 cups onions (chopped) 4 garlic cloves (sliced) 1 cup cooking sake 2 cups beef broth 1 cup soy sauce 1 tbsp Doug's local honey 1 tbsp brown sugar 1/2 cup [...]

    Read more

    Breakfast Sausage and Egg Casserole

    Ingredients1 pound Doug's Farm Fresh Pork Breakfast Sausage 1 medium onion - diced 1 medium green pepper - diced 8 large eggs 2 cups milk 1/2 teaspoon sea salt salt 1/2 teaspoon ground black pepper 2 cups big croutons 1 1/2 cups Troyer Amish Extra Sharp Cheddar CheeseDirections[...]

    Read more

    Beef & Turnip Pot Pie

    Ingredients1 pound Doug's Regular Grass Fed Ground Beef ½ cup finely chopped onion 1 tablespoon Troyer Amish butter 3 to 4 cups chopped turnips ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon Worcestershire sauce 1 teaspoon beef soup base ½ cup water pie crust for 1 pie (make your own [...]

    Read more

    Ingredients7-8 Doug's Jumbo carrots 4 tablespoons avocado or olive oil 1 tablespoon dried basil 6 cloves garlic 1 1/2 teaspoon sea salt 1 tablespoon chopped fresh parsley or dried parsley for garnishDirectionsPreheat oven to 375 degrees. Scrub carrots clean and dry with paper [...]

    Read more

    Creamy German Sausage & Cabbage Soup

    Ingredients1 lb Doug's Farm Raised Smoke German Sausage - sliced 2 tablespoons Troyer's Amish butter 2/3 cup onion chopped 4 cups low sodium chicken broth 3/4 lb potatoes diced (about 2-3 medium) 2 carrots sliced 3-4 cups cabbage chopped 1 stalk celery sliced salt & pepper to taste [...]

    Read more