• Doug's Favorite Recipes

  • Spaghetti Squash Pork Casserole

    Ingredients 1 spaghetti squash cooked 1 pound Doug's Grass Fed Ground Beef 1 onion diced 2 cloves garlic minced 15 oz diced tomatoes 1 tablespoon tomato paste 1 cup Mrs. Millers Pasta Sauce 1 teaspoon Italian seasoning 1 1/2 cups mozzarella cheese shredded Directions Cook spaghetti [...]

    Read more

    Grilled Garlic Baked Potatoes

    Ingredients: 4 large baking potatoes, quartered 2 tablespoons olive oil 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons dried rosemary salt to taste Directions: Place the potatoes into a large pot with water to cover. Bring to a boil and cook over [...]

    Read more

    Roasted Garlic Parmesan Zucchini, Squash & Tomatoes

    Ingredients: 2 Golden Zucchini (1 lb), cut into 1/2-inch thick slices 2 Yellow squash (1 lb), cut into 1/2-inch thick slices 1 basket Compari tomatoes , sliced into halves 3 Tbsp olive oil 4 cloves garlic , minced (1 1/2 Tbsp) 1 1/4 tsp Italian seasoning Salt and freshly ground black pepper[...]

    Read more

    Classic German Potato Pancakes

    Ingredients: 1 pound potatoes (about 2 medium or 3 small russets, or any variety of starchy potato) 1/2 medium onion 3/4 to 1 teaspoon salt (start with a lower amount; you can add salt at the table) Ground pepper (to taste) Ground nutmeg (to taste) 1 large egg 1/4 cup olive oil (for frying)[...]

    Read more

    Quick & Easy, Cheesy, Meaty Casserole

    Ingredients: 8 oz. Mrs. Millers medium or wide noodles, cooked and drained 1 pound Doug's Grass Fed ground beef 2 (8 oz.) cans tomato sauce 1 cup cottage cheese or ricotta cheese 1 (8 oz.) package Troyer Amish cream cheese, room temperature 1/3 cup sour cream 1/4 cup green [...]

    Read more

    Mexican Style Cilantro Lime Rice

    Ingredients 2 Tbps olive oil 1 1/2 cups basmati long grain white rice 1 clove garlic, minced 2 1/4 cup water 1 teaspoon salt Zest of one lime 3 Tbsp lime juice 1 cup lightly packed chopped cilantro, leaves and tender stems Directions Brown the rice: Heat the olive oil in a medium [...]

    Read more

    Slow Grilled Summer Chuck Roast

    Ingredients 3-4 lb chuck roast 4 tablespoons olive oil 2 tablespoons dried onion flakes 1 tablespoon dried rosemary leaves 1 teaspoon garlic salt 1 teaspoon paprika 1 tablespoon dried oregano 1 1/2 teaspoons coarse ground salt Instructions Pre-heat grill on high heat Put chuck [...]

    Read more

    Quick and Delicious Ground Lamb Ragu

    Ingredients 2 tbsp. extra-virgin olive oil 1 onion, chopped 2 medium carrots, peeled and diced 2 stalks celery, chopped 2 cloves garlic, minced 2 tbsp. tomato paste 2 lb. Doug's Farm Raised Ground Lamb 1/2 cup red wine 2 (28-oz.) cans crushed tomatoes 2 tsp. fresh or dried thyme 2 tsp. [...]

    Read more

    Best Darn Oven Baked Short Ribs

    Ingredients: 2-3 lbs Doug's Grass Fed Beef Short Ribs Salt and freshly cracked black pepper 3 Tbsp Troyer Amish Butter 1 bottle red wine such as Cabernet or Pinot Noir 4 cups beef broth 4 cloves of garlic peeled and smashed Directions: Preheat oven to 325 degrees. Pat ribs dry and [...]

    Read more

    Texas Style Bourbon & Dr. Pepper Baked Beans

    Ingredients 1/2 cup brown sugar 1 tablespoon ground paprika 1 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr PepperĀ®) 3/4 cup ketchup Tomato Ketchup 38 Oz 1/4 cup Worcestershire sauce 8 slices bacon 1 large onion, finely [...]

    Read more