• Doug's Favorite Recipes

  • Beef Shank, Vegetable & Barley Soup

    Ingredients 2 of Doug's Grass Fed beef shank bones 1 medium onion, chopped 3 large carrots, chopped 2 celery stalks, chopped 1/2 cup potatoes, sliced 4 cloves garlic, chopped 1 Tablespoon tomato paste ¾ cup chopped tomatoes 1 teaspoon dried basil 1 teaspoon dried [...]

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    Savory Thanksgiving Leftover Stuffing Waffles

    Ingredients Vegetable oil, for the waffle iron 4 1/2 cups crumbled leftover stuffing 1/4 cup chopped fresh parsley 2 large eggs, beaten 2 cups leftover mashed potatoes, warm 1/2 cup leftover gravy, warm 1/4 cup leftover cranberry sauce Directions Preheat a waffle iron to[...]

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    Garlic Butter & Thyme Pan Seared T-Bone Steaks

    Ingredients 1/4 cup Troyer Amish Butter 2 tablespoons olive oil 1 Doug's Grass Fed T-bone steak, thawed Sea salt and cracked black pepper 6 sprigs thyme 6 cloves garlic, unpeeled Tip: If you're cooking more than 1 steak, multiply ingredients by number of steaks Directions Heat the[...]

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    Creamy Italian Beef Sausage & Spinach Pasta

    Ingredients 1 Pound Doug's Grass Fed Ground Italian Beef Sausage 1 Pound Penne Pasta 1 Tablespoon Olive Oil 1/2 Yellow Onion Minced 2 Cloves Garlic Minced 1/2 Teaspoon Red Pepper Flakes 1/2 Teaspoon Salt 2 Cups Heavy Cream 5 Ounces Baby Spinach 1 Cup Shredded Parmesan Cheese [...]

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    Korean Style Ground Beef & Broccoli

    Ingredients 1 1/2 lbs Doug's Grass Fed Ground Beef 4 garlic cloves, minced 1/2 cup soy sauce 1/2 cup orange juice 1/2 cup brown sugar 1 tablespoon toasted sesame oil 1 tablespoons cornstarch 3 cups of cooked rice 3 cups steamed broccoli 2 sliced green onions for garnish[...]

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    Garlic Parmesan Baked Eggplant

    Ingredients 1 large eggplant 6 tablespoons Troyer Amish butter - melted 1 cup breadcrumbs 1/4 cup shredded Parmesan cheese 1/4 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Directions Start by preparing the eggplant: wash the [...]

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    Easy Sweet Potato & Ground Round Enchilada Stack

    Ingredients 2 small sweet potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon water 1 pound Doug's Grass Fed Ground Round 1 medium onion, chopped 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) enchilada sauce 2 teaspoons chili powder 1/2 teaspoon dried oregano [...]

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    Savory Steak & Sweet Potato Hash

    Ingredients: 3-4 small sweet potatoes (about 1 3/4 pounds), cut into 1-inch chunks 2 teaspoons packed light brown sugar 2 teaspoons smoked paprika Kosher salt 1-1/4-pound Doug's Grass Fed Steak (any cut, sliced about 1-1/2 inches thick) 3 tablespoons extra-virgin olive oil 1 to [...]

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    Down On The Ranch Slow Cooked Beef Stew

    Ingredients 2 tablespoons olive oil or Troyer Amish butter 2 pounds Doug's Grass Fed stew meat Salt and freshly ground black pepper, to taste 1 pound baby red potatoes, quartered 4 carrots, cut diagonally into 1/2-inch-thick slices 1 onion, diced 3 cloves garlic, minced 3 cups beef broth [...]

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    Oktoberfest Style Grilled Beer Brats & Sauerkraut

    Ingredients 1/4 cup Troyer Amish butter 2 medium onions, sliced into thin rings 4 garlic cloves, finely chopped (optional) 3 to 4 (12-ounce) cans cheap beer 8 Doug's Farm Raised bratwurst links 8 small, crusty hoagie rolls Whole-grain or Brown mustard Amish dill pickle spears Directions[...]

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