• Ingredients

    1 lb Doug’s Farm Raised Smoke German Sausage – sliced
    2 tablespoons Troyer’s Amish butter
    2/3 cup onion chopped
    4 cups low sodium chicken broth
    3/4 lb potatoes diced (about 2-3 medium)
    2 carrots sliced
    3-4 cups cabbage chopped
    1 stalk celery sliced
    salt & pepper to taste
    1/3 cup Troyer’s Amish butter
    1/3 cup all-purpose flour
    1 cup milk
    1 cup heavy cream
    3 tablespoons parsley
    1 tablespoon dill


    1. Cook sausage, onion and 2 tablespoons butter  until onion is tender. Add celery, carrot, potato, cabbage, broth, salt and pepper to taste. Bring to a boil. Reduce heat, cover, simmer 10-15 mins or until potatoes are tender.
    2. Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 mins. Add milk and cream and stir till smooth. Continue to whisk until thick and bubbly.
    3. Once vegetables are tender, add cream mixture to the soup and simmer about 5 mins.
    4. Remove from heat and stir in dill and parsley.