• German Skillet with Mustard Cream Sauce

    September 24, 2019 | Recipes | Dustin
  • Ingredients

    1.5 lbs Red Potatoes
    1 medium Onion, large chop
    1 package Doug’s Smoked German Sausage sliced 1/2″ thick
    1 cup Troyer Amish Sauerkraut, drained
    1/2 cup Heavy Cream
    2 tbsp Brown Mustard (or favorite German mustard)
    Oil
    Salt

    Directions

    1. Cut red potatoes in half then slice 1/4″ thick so you have half rounds.
    2. Add potatoes to salted pot of boiling water and cook till almost cooked through.
    3. While potatoes are cooking add sausage and chopped onion to skillet and cook until sausage rounds are seared and onion is browned. (add oil to pan if sausage does not release enough oil to saute onion). Remove from skillet when cooked.
    4. Drain potatoes from water once done cooking and add to oiled skillet to brown. (Recommend nonstick skillet)
    5. Once potatoes have browned and finished cooking through add sausage and onion mixture back to the skillet, along with sauerkraut.
    6. Add heavy cream and mustard to the pan and stir to combine. Continue cooking 5 minutes to thicken, stirring occasionally.
    7. Serve immediately.