• Ingredients

    3 Frans Fryers All Natural boneless skinless chicken breasts — about 1 lb
    Kosher salt and freshly ground black pepper
    1 teaspoon paprika
    4 tbsp Troyer Amish butter — melted
    1 teaspoon Pepper Springs Cheesy Italian seasoning
    1 tablespoon fresh parsley — chopped
    2 cloves garlic — minced
    1 tbsp. olive oil — extra virgin


    1. Preheat oven to 400°.
    2. Season chicken breast with salt, pepper, paprika and set aside.
    3. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Set aside.
    4. In a cast iron skillet, heat olive oil over medium heat.
    5. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
    6. Pour garlic butter mixture over the chicken breast.
    7. Place skillet in the oven and cook until cooked through. It’s about 15-20 minutes or until chicken breasts gets to an internal temperature of 165F.
    8. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.