Ingredients
7-8 Doug’s Jumbo carrots
4 tablespoons avocado or olive oil
1 tablespoon dried basil
6 cloves garlic
1 1/2 teaspoon sea salt
1 tablespoon chopped fresh parsley or dried parsley for garnishDirections
- Preheat oven to 375 degrees. Scrub carrots clean and dry with paper towel.
- Combine oil, basil, garlic and salt. Pour over dried carrots and gently stir to combine (directly on the cooking sheet).
- Spread the carrots out in a single layer.
- Bake for 35 minutes. Turn oven to off and set on low broil for 4-5 minutes. Watch those carrots closely as they can burn quickly.
- Garnish with parsley and serve.