• Pineapple Teriyaki Beef Short Ribs

    February 18, 2020 | Recipes | Dustin
  • Ingredients

    2 tbsp sesame oil
    1 lb Doug’s Grass Fed Beef Short Ribs
    2 tsp salt
    1 tbsp black pepper
    1 tbsp ground ginger
    1/2 cups onions (chopped)
    4 garlic cloves (sliced)
    1 cup cooking sake
    2 cups beef broth
    1 cup soy sauce
    1 tbsp Doug’s local honey
    1 tbsp brown sugar
    1/2 cup pineapple chunks

    Directions

    1. Start by heating the sesame oil in the bottom of the pressure cooker over medium heat. While the oil is heating rub the short ribs with the salt, pepper and ginger.
    2. Once the oil is heated, add the short ribs to the pan and sear lightly, 1-2 minutes on each side.
    3. Next, add the chopped onions and sliced garlic cloves. Pour the cooking sake on top. Allow to simmer 3-4 minutes, then add the beef broth, soy sauce, honey, brown sugar and pineapple chunks.
    4. Add the lid to the pressure cooker and turn the heat to high. Once it pressures up, turn the heat to low and cook for an additional 15 minutes.
    5. Remove the cooker from the heat and allow to pressure down before removing the lid. Once the lid is off, pour 1 cup of the sauce from the pressure cooker into a skillet over high heat. Allow the sauce to reduce to a glaze.
    6. Remove the short ribs from the pressure cooker and brush with the glaze. Strain the pineapples and onions out of the sauce and place on top.
    7. Serve over rice, noodles or just by themselves