• Ingredients

    1 1/2 pounds turnips
    ¼ cup heavy cream
    2 tablespoons cream cheese
    2 tablespoons sour cream
    1 tablespoon chopped chives
    1 teaspoon salt


    1. Wash and peel the turnips. Remove the ends and cut the turnips into quarters.
    2. Add the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork.
    3. Drain the liquid from the pot and turn off the heat. Add the cream, cream cheese, and sour cream.
    4. Use a potato masher to mash the turnips. For a smoother consistency, use an immersion blender to mash the turnips.
    5. Season with chives and salt.
    6. Serve hot.